Pickled Traditions.

Pickled Traditions.

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H-No 1-7-16/1A, Srinivasa Nagar Colony, Temple Alwal, Secunderabad-500010

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Karivepaku Podi (Curry Leaf Podi)

150.00600.00

Made with freshest curry leaves, dried ted chillies, lentils and dhaniya our karivepaku podi is best enjoyed with hot rice and ghee or with dosa.

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Description

Made with freshest curry leaves, dried ted chillies, lentils and dhaniya our karivepaku podi is best enjoyed with hot rice and ghee or with dosa.

Ingredients:

  • Curry leaves
  • Urad dal
  • Chana dal
  • Dried red chillies
  • Dhaniya seeds
  • Fenugreek seeds
  • Tamarind
  • Salt
  • Oil
  • Garlic

Additional information

Weight

1 Kg, 250 Grams, 500 Grams

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