Description
Made with freshest curry leaves, dried ted chillies, lentils and dhaniya our karivepaku podi is best enjoyed with hot rice and ghee or with dosa.
Ingredients:
- Curry leaves
- Urad dal
- Chana dal
- Dried red chillies
- Dhaniya seeds
- Fenugreek seeds
- Tamarind
- Salt
- Oil
- Garlic
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